Quote:
Originally Posted by TatumsMom  In case anyone is needing ideas..... I love, love my Pampered Chef Food Chopper! I highly recommend it. So quick and easy to use - I use it all the time to chop just a little bit of onion at a time since I'm the only one in the house that likes them. Then you just put the pieces in the dishwasher and the main piece I just spray with Clorox Clean Up and rinse it. They also used to have these bowls that have a liquid in between the layers so that when you put them in the freezer the liquid freezes. They work great for putting cold dips in and setting them out since the bowl stays cold for quite a while. I didn't see those in the catalog but I just might not be searching correctly.
Good luck with your catalog sale! |
I love my chopper, too! In fact, I gave my MIL my electric chopper once I got this one, it is easier to clean and store. It could have been a selling ploy, but the PC lady I bought it from said that in order to preserve the blades, you should only use it on their white cutting board. So, I bought one of those too, of course. Comes in handy for onions, making gumbo, and I even chop my eggs for tuna salad up with it!