Quote:
Originally Posted by nana911  Kosher law by the strict orthodox standards, require that slaughtering be done painlessly and all facets of processing and packaging is scrupulously clean. In order to have a Kosher stamp, there are supposed to be Rabbis at several stations throughout a factory at all times in order to maintain compliance. There are alot of things that non-kosher would mix into a meat mixture that Kosher absolutely would not. |
unfortunately sometimes what is supposed to happen isnt how it actually happens...
'If This Is Kosher?' | PETA.org