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Originally Posted by RachelandSadie  oh wow thanks for the advice. i'm kinda freaked out about chicken anyways since i keep trying to fry up chicken legs and they always bleed when they're cooked. i hate to eat that now. i'll make sure he really boils good. unfortunately we don't have a meat thermometer at home  and i'm working all day today. |
Yeah that is another reason to stick it in the oven - no looking at blood...yuck!
Meat thermometers are cheap - good to have on hand. I check every piece of meat just to be sure. Chicken usually can be fully cooked by boiling in 15 mins. I'd tell him to defrost it first. He can put it in a ziplock bag (sealed) and run it under cold water and do a quick thaw..then boil the meat. Safest this way - you don't need to add anymore to your plate right now.