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Old 09-29-2010, 07:14 AM   #44
RachelandSadie
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Join Date: Jul 2009
Location: Kansas City, MO
Posts: 5,748
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oh wow thanks for the advice. i'm kinda freaked out about chicken anyways since i keep trying to fry up chicken legs and they always bleed when they're cooked. i hate to eat that now. i'll make sure he really boils good. unfortunately we don't have a meat thermometer at home and i'm working all day today.
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