Quote:
Originally Posted by ajcstr  I am not sure that you are reading the 95% rule accurately - this is weight before the moisture is extracted. like a quarter pounder is the weight before cooking. |
Oh so it *was* 95% at one point, but is no longer in the final product? Is that still okay then? Is it okay, that the duck isn't listed first because it once comprised 95%? I imagine potatoes don't lose much weight in the cooking process, so maybe that is why they are first?