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Originally Posted by PrincessDiana  That's actually not true at all! Many raw feeders (including myself) use pork. Because we aim for 50% red meat, pork is a great addition to using just beef.
Yes, pork carries trichinella - this can be killed by freezing it for a certain amount of days (I forget it off the top of my head). Most raw food, whether you buy it from a manufacturer or the grocery store, has been frozen for this amount of time. It's a typical practice of raw feeders to freeze all of their meat for 48 hours just to kill anything that might be there. |
Well I learn something new every day (I hope)! Thank you!