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Originally Posted by Princes mom   I understand. You know, it's funny because what's considered "soul food" in the north is considered southern food in the south. A lot of southerners (all races) eat fried chicken, mac and cheese, collard greens and "grits" here. Most have no idea that it is considered "soul food" in the rest of the world I think I am the only person here who does not know how to fry chicken...frying wasn't popular in Connecticut when I was young. Oh, did you know that years ago, they served grits at McDonalds here!!! It was discussed a couple of times on one of the local news stations. |
I tried to find a site that stated grits were sold at McDonalds, but couldn't find it...I''ll continue to check because I was so sure...if not McDonalds, it was def a popular fast food chain.
McDonald's products - Wikipedia, the free encyclopedia