Quote:
Originally Posted by Islandloverr  Yea. I've always considered soul food as southern cooking. I think that's where it originated from. Lol....yea it took me SOME TIME to master fried chicken....the blood would always rise to the top & then turn black. It made the chicken look less appetizing. 
& wow! I never knew Mickey D's sold GRITS!!! (Personally I can't stand it) but wow.....sheesh....you learn somethin new everyday.  |
wth is the secret? I can only make crispy fried chicken if I deep fry it. In the skillet it always comes out soggy. No matter what I do. I follow directions of everyone. Paula Deen, everyone. I'm midway through starting my second 1/2 century and I still can't skillet fry chicken...