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Originally Posted by Princes mom   I understand. You know, it's funny because what's considered "soul food" in the north is considered southern food in the south. A lot of southerners (all races) eat fried chicken, mac and cheese, collard greens and "grits" here. Most have no idea that it is considered "soul food" in the rest of the world I think I am the only person here who does not know how to fry chicken...frying wasn't popular in Connecticut when I was young. Oh, did you know that years ago, they served grits at McDonalds here!!! It was discussed a couple of times on one of the local news stations. |
Yea. I've always considered soul food as southern cooking. I think that's where it originated from. Lol....yea it took me SOME TIME to master fried chicken....the blood would always rise to the top & then turn black. It made the chicken look less appetizing.
& wow! I never knew Mickey D's sold GRITS!!! (Personally I can't stand it) but wow.....sheesh....you learn somethin new everyday.