Quote:
Originally Posted by capt_noonie  That's why I love it! I love fat! I can't resist crispy chicken skin or the soft melt in you mouth fat on a prime rib! 
I love raw oysters, I haven't gotten sick yet. I don't like oysters cooked as much though, don't care for the texture once it is. Now what is crab fluff? Oh yeah, and I love it when I eat shrimp or crab and find eggs! Ca-ching! |
So this is when I question why I love you so much
