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Originally Posted by kjc  I can't believe I missed this thread for so long! Noonie: The crab and lobster 'brains' you refered to I believe (at least in Chesapeake Bay crabs) is called the 'mustard' and can be yellow or green, and is the fat.
I used to eat raw oysters, until a parasite became popular in them. Fried oysters are good too. Soft crab sandwiches, Crab Fluff, Fried Hard Crab, Crab Imperial, Crab Dip. Orange Roughy, Crab-stuffed mushrooms, Fried Mushrooms. Catfish, Blackened Catfish, Japanese Octopus. Roe or caviar. Yum!  |
That's why I love it! I love fat! I can't resist crispy chicken skin or the soft melt in you mouth fat on a prime rib!
I love raw oysters, I haven't gotten sick yet. I don't like oysters cooked as much though, don't care for the texture once it is. Now what is crab fluff?
Oh yeah, and I love it when I eat shrimp or crab and find eggs! Ca-ching!