Quote:
Originally Posted by princessizzy 
We are keeping her on kibble too because of when we travel..  |
You can travel with NV Raw frozen food, and we've done so with success internationally.
This is how I did it: Use a collapsable soft sided cooler that is rated to keep things frozen for 24 hours; use "Techni-ice" which are the chemical ice packs to keep things cold (they don't melt).
Put the cooler in the freezer a few days prior to departure. On departure AM, zip lock your food supply and pack it in the cooler with the chemical ice packs. Put it into your checked luggage. We traveled 11 hours into the Caribbean and Rem's food arrived cold and still frozen, and I had a 10 day supply. Worked like a charm.