Actually, I don't like kim chi. I don't think it's sour enough! It's just spicy, that's all I taste. I like my taiwanese pickled veggies better. Mmmm, in congee with pork and 1000 year old egg and all the pickled cucumbers and mustard greens and green onions/ginger. A little dried shredded pork and sessame oil on top, yum! Oh and yams in there sometimes too! Funny I used to hate eating congee when I was a kid, I guess bc you had to eat it when you were sick, and you got it plain, no toppings! Just plain old rice porridge, yuck.
__________________  The T.U.B. Pack! Toto, Uni, & Bindi
RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12 
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