The reason that I brought up BC vs. not is b/c that I who I trust when talking about serious nutrition issues. They may not be the best source of info, but I know for sure they aren't a bad source either. Hmm, maybe they don't have to be a diplomate to be BC, but they would need more school to be and internships and/or a residency.
Anyway, back to raw. Even if we just give the benefit of the doubt and say risk of contamination is very low if handled properly, there is still more risk than cooked meat. So, I still see no reason to feed or recommend it and I can think of many reasons not to/many things that can't be answered.
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