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Originally Posted by Ellie May  And then even if it is handled properly by owners and they get it from the best sources (not thinking either is true for a lot of people  ), there are still things in raw meat that owners really should know about. Even meat fit for human consumption doesn't guarantee no bacteria or parasites. I really haven't seen anything about if this stuff is definitely killed off if the meat is frozen or what. A bit uncomfy about giving toxo or tapes to my pup even if I though they could process it just fine, but we all have different comfort levels.  |
i started feeding raw to my dogs because i feel that it's the best choice as far as nutrition, and when i learned a little bit more. i started looking into the safety issues, and feel that home-cooking is a good comprise between raw food and kibble, safety and nutrition.
someone had suggested that i make my own raw dog food, but i feel even less safe about that option because honestly, with the pre-made raw dog food, they know you will be feeding it raw to the dogs, but with raw people food, they expect you to cook it before consuming it. so i am not sure how safe it is to make your own raw food.