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Old 06-27-2010, 01:04 PM   #36
capt_noonie
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Join Date: May 2009
Location: Las Vegas & Orange County
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Quote:
Originally Posted by Ute White View Post

Yeah, we bake them in special dishes and put garlic butter and cheese on top. I wasn't a fan of seafood in the first place, I can't eat anything that stares at me i.e. has eyes, like lobster, but once in a while I do enjoy scallops. I would NEVER eat jelly fish....lol.
I've seen some serve them in the shells. It's the shells that I am scared of. Well no actually the tentacle eyes. If they are not served in the shells I may try them. Next time I go on a cruise.

btw, jellyfish don't have eyes. I don't think you would survive a Chinese banquet then. EVERYTHING has the head on still. Fish, duck, lobster, etc. It's tradition to show that the whole animal is served and not holding back any of the "good" parts lol. We have a tradition in our family amongst the kids (we are in our late 20s-mid 30s, yeah kids HA!) When my oldest boy cousin isn't looking, my vegetarian cousin takes the head of whatever we have and put it in his teacup. He still has to drink his tea though. that's the funny part. We introduced the tradition to his new wife last christmas. LOL!

Quote:
Originally Posted by RowdysMom View Post
Sweat Breads Sweetbread - Wikipedia, the free encyclopedia

Yep, the thymus of a cow/calf. It is described in the link above. We ate them breaded and fried. YUM! Haven't had them in years!
Yuuuuuuuummmmmmm!!!
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