Quote:
Originally Posted by viviansnickers  Lol!!!!!! You're cute-you curry head. But I have to tell you, Indian dishes consist of a blend of MANY species. Mainly- cumin seeds and powder, coriander, turmeric, cardamom, black mustard seeds, red chili powder ("mirch" not cayanne), bay leaves, and garam masala which is another blend of spices but can be bought already blended. Some people will call this blend a "curry." It's AWESOME!!!!!!!
Smiles-
Viv |
Yep! I grind my own
I usually do it fresh but occasionally will make a little extra for a quick dish mid week
I was in a very long term relationship with a guy from Manchester, England so my style of Indian cooking is heavily based on that and my Pakistani friends cooking lessons
Probably not authentic but I'm willing to learn! I have a few dishes almost perfected
curry goat is the current fave!