Quote:
Originally Posted by Ellie May  Okay, so did you really name your girl after a sea urchin?
Lol, it's actually pretty cute.
Let's see, do people eat stingray? Tried whale? |
Yup I did!
I just looked up on wikipedia:"In
cuisines around the Mediterranean,
Paracentrotus lividus is often eaten raw, with lemon.......
In Chile, it is served raw with lemon, onions, and olive oil.....in Maine, sea urchins are known as
whores' eggs. It was formerly a delicacy in the
Orkney Islands, used instead of butter (see? I told you guys about the butteryness!)......In New Zealand,
Evechinus chloroticus, known as
kina in
Maori, is a delicacy, traditionally eaten raw......In Japan, sea urchin is known as
uni (ウニ
?), and can retail for as much as
$450/kg.; it is served raw as
sashimi or in
sushi, with
soy sauce and
wasabi."
I knew they ate uni in the Mediterranean, but didn't know a lot of other cultures did as well! I'm telling you guys, it's good!
I don't know if people eat stingray, and whaling is illegal now, but I know japanese eat them.