Quote:
Originally Posted by Princes mom  I used to eat soft shell crabs, a lot! I loved them. I don't eat them any more because I'm slightly allergic to shell fish now, plus Good Eats, my mom, and my husband kind of spooked me out of them...they really do look like insects.
I also used to love oysters and clams, raw or rockerfellered.
I used to eat conch, until I saw a live one... 
Now, I stick to salmon, talapia, chicken and once in a while, beef.
Capt noonie, did I bring back memories when I mentioned jelly fish in the other thread??  |
Yes you did! i love talking about food, but I end up grossing everyone one out! At least the title of this thread is self explanitory.
I've always wanted to try conch! Didn't get a chance to when I was in the caribbean. We went on a cruise, and when you get to port you are NEVER hungry! Didn't get to try any of the regional foods there
Alton Brown turned you off of crustaceans? Well they are like bugs, exoskeletons and all. My dad used to say, whoever was the first person to eat a crab was either very brave, or very hungry.