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Originally Posted by Princes mom  We have several huge mega Asian markets here that sell every type of food you can imagine. I was browsing around Super H Mart and saw pig ears, noses, tails, belly (I was told the belly tastes like bacon), mouths, and intestines, jellyfish (yes, I guess some people eat them), and every creature from the bottom of the ocean the you can imagine. Also goat parts, whole cow tails (or maybe them were ox tails), to name a few.
One of my students said she misses eating guinea pigs...she said they are a delicacy in Peru. On 20-20 about three or four months ago, an African market in New York was under investigation for selling monkey meat!!
With that being said, I think we'll have a nice salad for dinner.  |
I LOVE jellyfish!!! It's so not what you would think. It's crunchy, not jelly-ish. Taiwanese style if with daikon radish, ginger, sesame oil, chili oil, vinegar, carrot, some red chiles, served cold. Yum!
Ox tail and ox tongue is good too. Grew up eating that, hong kong style. (Hong kong food is weird, cantonese style, but with spaghetti or macaroni instead of rice
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