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Originally Posted by capt_noonie  Mmm, can I come over to your house?
Taiwanese style has them in noodles with a thick broth with ginger and oyster sauce. haven't had that in years!!! Also deep fried ones, crunchy on the outside, soft and slightly chewy on the inside. |
They do fried ones in their tacos. I haven't had one since my cousin Susana was a baby, I think she's like 10 or 12 now. My uncle was real creative with the names, his wife's name is Susana too.
