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Originally Posted by Cha Cha  I love these kinds of threads because I am also always looking for new and refreshing ideas. My family teases me that I am the queen of 101 ways to cook chicken. I will grill three or four packages of chicken breasts at a time. I season it differently, then cut up and store it for that week's meals or freeze it for later. We eat a lot of chicken enchiladas, oriental chicken salad, chicken salad sandwiches, chicken alfredo, etc. Chicken enchiladas and chicken alfredo freeze well. |
Really? I've never tried freezing chicken enchiladas. Do you fry them or bake them? Are they green or red sauced?