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Originally Posted by bonbon I remembered the thread (but not that it was yours) because I was confused by their responses at the time.  I think I get it now, finally.
Crystal, from what I've read this seems like such a minute amount. And I understand a lot of it is removed during the cooking process. How do you feel about this level of ethoxyquin in foods? I think NB is a good food, especially for special needs pups, but I'm still not sure where I stand on the ethoxyquin issue. |
I don't like it in any amount and I do not even know if all of this is true (that is, somebody has to be lying at one of these companies b/c some say E is required and others say no, so?). Anyway, I would feed NB.