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Originally Posted by 107barney  Agreed! We have been long time fans of home cooked. We've got medical issues and without home cooked, we'd be in big trouble! We make our batches in bulk, and I stuff the food into ice cube trays. I then store the "cubes" in vacuum zip lock bags and they stay nice and fresh at deep freeze. I figure out how many cubes each baby needs for each meal and just defrost as needed! No dog food for us AT ALL anymore. |
I don't even own ice trays, but that's a great idea. I just put 1/4 cup per dog twice a day, enough to last five days in a zip-loc brand plastic container. Soon as I open a thawed one, I pull out a frozen one and place in the ref.. By the time the first one is gone, the next one is thawed. I just use a 1/4 measuring cup to dip the food out. I also like putting baby bok-choy, fresh carrot, baby spinach and kale in the food processer to chop fine and add some to their food. (I also use other fresh veggies too). I shop at the farmers market every week for nice veggies that are in season for us and the girls.
