Quote:
Originally Posted by OwnedByJezebel  The don't all have to use "E." If the fish is imported, it must contain an antioxident to prevent spoiling. There are alternatives, but they cost more (some use Rosemary and Vitamin E & mixed tocopherols). Also, if the fish is fresh, then there is also no need to add a preservative. |
We were posting at the same time...you have better info -- thank you.