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Old 03-15-2010, 05:12 AM   #22
RemydeHaviland
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Join Date: Mar 2009
Location: Lake Winnipesaukee, New Hampshire
Posts: 641
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Make a quiche over the weekend and then pack a slice for lunch


Regarding salads - I'm never full or satisfied if the salad is primarily greens. Lately my salads are hearts of palm, fresh mozz, tomato, avocado, and one or two pieces of boston lettuce. Brianna's French Vinaigrette. Yum.
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