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Originally Posted by Texanna  It looks like they are made from cow tails, so I imagine they are mostly cartilage. I don't know if they are stinky or not, although if they are smoked there is probably some odor. I happen to know Susie Merrick (one of the owners) through some volunteer work, and the Merrick plant is only 45 miles from where I live, so I've actually been there and seen how the test animals are treated (like pets). I wouldn't have any qualms about using their products. |
Neat! Thank you for the inside view and recommendation.
My primary question is how do the Texas Toothpicks chew -- do they break off in pieces, or do they become chewy like the wishbones? The toothpicks look like cheese breadsticks to me.