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Originally Posted by bonbon  Jenny, that's what I thought, too. Go to my post #25 and click on the link to another ethoxyquin thread. When I made the statement that it was used only in foods w/fish I was corrected (see post #22 in the other thread). Apparently it's used to preserve fats in other meats as well as fish.
Here's the link to the other thread. See post #22. http://www.yorkietalk.com/forums/yor...ght=ETHOXYQUIN |
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Originally Posted by mimimomo Ok, so it's used to preserve animal fat & by-products also. Good to know, thanks Bonny. I don't feed mine w/any of the above, but will double check the ingredients for animal fat. |
Jenny, I think this is what Natural Balance was alluding to in their email to you when they wrote that other producers use Ethoxyquin to stabilize their kibble.