Thread: Cooked Cod Question
View Single Post
Old 03-01-2010, 09:26 AM   #8
RemydeHaviland
Donating YT 500 Club Member
 
RemydeHaviland's Avatar
 
Join Date: Mar 2009
Location: Lake Winnipesaukee, New Hampshire
Posts: 641
Default
Quote:
Originally Posted by dwerten View Post
ok thanks as we usually use tin foil in pain and close it up is parchment better ?
I think they both achieve the same result...
__________________
Susanne and Remy

RemydeHaviland is offline   Reply With Quote
Welcome Guest!
Not Registered?

Join today and remove this ad!