Quote:
Originally Posted by Ellie May  I just follow the bag for Ellie's Whiting.
It's 25 minutes at 400 degrees.
With all cooked food, I try not to go over three days in the fridge.
Not sure if there are any rules on freezing cooked fish, but I do it all the time. |
thanks so you freeze it after cooking as the big piece will be too much for a 3 day pilling so wanted to break it up into 3 bags and freezing two