I just follow the bag for Ellie's Whiting.
It's 25 minutes at 400 degrees.
With all cooked food, I try not to go over three days in the fridge.
Not sure if there are any rules on freezing cooked fish, but I do it all the time.
__________________ Crystal  , Ellie May (RIP)  , Rylee Finnegan  , and Gracie Boo🐶 |