Quote:
Originally Posted by TLC  Yes you can bake the food, and make it flat in a baggie or little balls, and then defrost a bag the day before you will use it. I think it would be fine.
Also, I plan on getting the Jarrows Goat Milk Protein for Roxy to add to her food for some of her meals protein and NOT have extra calories. Maybe that would be an option for you too? |
You don't think it would become a disgusting consistency after baking and then freezing and thawing?