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Originally Posted by bonbon  What are the main ingredients in your recipes? I ask because this might make a difference in how you store/freeze her meals. Some foods seem to do much better after freezing than others.
Also, do you have one of those Foodsavers? You put the food in a bag and the suck Foodsaver sucks out the oxygen and makes the frozen leftovers much tastier. If you don't have one and are interested, pm me - I have one and several bags that I'll send to you if you want it. |
The ingredients are fish, sweet potato, occasionally oatmeal, and assorted vegetables (usually carrots or green beans).
Aww, thanks for such a sweet offer.
I think we have one, but the bag are so expensive (we go through bags like mad for her food). I wonder if they're reusable?
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Originally Posted by Nancy1999 My son's dog has pancreatitis; he had to go on 4 times a day feeding, and has shown a remarkable improvement. They have feeders with a timer and the door opens at the set time, could this be an option? I'm not sure that baking would help, I don't think it's the moisture in the food that's causing the bloat, I think they just can't digest much food at once. |
I think feeding four times a day may be what it comes down to, but it just isn't always possible.
Sometimes even three times is difficult with schedules...
A timed feeded would work if she ate kibble, but her food has to stay refrigerated. By baking, the volume of food would (or should) be reduced, so she would be getting the same amount of calories, but less to eat.