[Ellie May]

Ellie eats about a cup of homecooked food a day. It is split between three meals. Reducing the amount she gets is not an option. She is skinny. Anyway, this is too much food for her body to process at one time. She bloats up and it may negatively her pancreas now. Feeding more than three times a day is not really an option either. So I thought about baking her food (thus removing the moisture and reducing the volume), but how do you freeze baked food without it getting yucky? Even refrigerating after baking would make it gummy or soggy-like. I would have to bake it before every meal...three times a day. Not going to work... Any ideas?