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Originally Posted by red98vett Unless a cake is frosted already and in a nice pretty container - we don't have cake in my house cause I am a terrible baker - great cook - bad baker |
Me too! I used to work in catering, so I have a great way with food, but baking is just too precise for me. When I cook it's usually a little of this a pinch of that-no real recipe! You can't do that when you bake, so its always a disaster!
I'm going to in-laws this year, and bless her heart, my MIL is a REALLY bad cook! Every thing is always cold because she cooks the day before and microwaves right before serving. The first dish is already cold by the time the last dish makes it out of the microwave.
She never cooks veggies, and knows I like them, so one time she microwaved frozen broccoli and when she served it, it was still in the square shape of the container! lol Then there was the time she cooked the turkey upside down. Looked funny, but was actually the moistest turkey she ever served!
Bless her heart!!
