Quote:
Originally Posted by Wylie's Mom  I buy free-range too  . The more we buy them, the better prices will get also.
Another product that breaks my heart is liver pate...oh man...  . |
Ok. I know all about veal and NEVER eat it for that reason. I, too, pay the exra for 'free range' chicken and eggs.
But I don't know anything about liver pate - which I used to love on crackers.
I'm gathering this is something else I need to give up on principle?