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Originally Posted by lisa_j  I have been making sweet potato chips. Jax, our diabetic babe can eat these too. I wash the potato, I do not peel them (extra fiber in the skins) and slice them up. Place them on the dehyrator. They take about 12-14 hrs to become crisp, depending on how thick they are. I then store them in a ziplock. My pack loves them!
To make jerky, I freeze chicken breast prior to slicing it, it is easier to cut. I don't season it either, just place slices on the dehydrator and turn it on. I have done liver too. It is messy and takes a long time due to all the moisture but makes for some good treats. |
Do you cook the sweet potato first or dehydrate it raw?