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Originally Posted by 107barney  I have a dehydrator that I've only used a few times. I've made the sweet potatoes in there and green beans (which take a lot less time to dehydrate). We've also made chicken jerky -- we take organic chicken breast, put it through a meat grinder (if you dont have one a cuisinart might work or have your butcher do it) , and then I add chopped up fresh parsely and mint. It was a big hit!
Oh and when the jerky is done, I bake it in the oven at 180 degrees for 30 minutes just to make sure all the bacteria is killed. Then, I put it into zip lock vaccum bags and freeze it. It stayed fresh for months!
Good luck with your dehydrator and have fun. |
Can you use frozen green beans I wonder? I may try that tomorrow, mine eat a lot of microwaved frozen green beans now. Bet they would love the dehydrated ones!