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Originally Posted by viviansnickers  |
I'm interested in this as well. These look like the type of bones that I just picked up today. I guess I'm a little confused now. I took the marrow out of the middle, but do I need to cut the meat off from the outside of the bone as well? At least some of the large chunks of fat I cut off, but is it the meat parts that help to clean their teeth?
Sorry Viv, I don't mean to hijack your thread or anything. I'm interested in what others have to say about these as well.