This is what I use for Layla- SO simple
1 c. of pure canned pumpkin (not the spiced kind)
1 1/2 c of flour- i use rye flour because Layla is allergic to wheat
1. egg
1 tbs of olive oil
1/4 tsp of cinnamon
mix all of the wet ingredients and then add in the flour. I use spoons to make small little drops- cook for 15-20 min (they are dense) at 350. They are a cake like treat- layla LOVES them and i love that they are mostly just pumpkin and flour
