My new favorite thing is a recipe from WeightWatchers. It calls for:
1 can pumpkin (16 oz or 2 cups)
1 Spice Cake Mix
You mix these 2 ingredients together and put in a pan and bake as on the package.
I tried it with a large can of pumpkin (29 oz) and it made 18 cupcakes. It wasn't as spicy, but very good and almost twice as much pumpkin!
My Daisy loves pumpkin and I think this would make a suitable dog cake for a special occasion. Maybe a squirt of whipped cream on top to fancy it up!
This is a VERY moist cake and does not need frosting.
And even your skin guests could enjoy! I like them for breakfast!
