Here's the receipie I have for satin balls..
Satin Balls
Smaller Batch, that you can flavor for variety.
1 1/2 lbs hamburger
3 hard boiled eggs, chopped
1/2 cup wheat germ
1 envelope Knox Gelatin Joint complex, (unflavored)
5 tsp molasses
5 tsp Canola vegetable oil
2 1/2 cups uncooked oatmeal
I cup Total breakfast cereal
To the above you may add ONE of the following to add flavor and give variety!
1/2 lb Cooked and pureed beef liver
1 small can of tomato sauce/ 1 cup of cooked rice or pasta
1/2 cup chunky peanut butter
4 oz package of cream cheese
Form into balls, layer in plastic freezer bags, freeze---remove several at a time to thaw, and feed as in between meal treats.
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