Quote:
Originally Posted by PrincessDiana  Our raw "meatballs" contain 90% meat and 10% organ (5% liver), generally in weekly portions. For the meat we use either ground turkey, beef, or pork and for organ we use whatever is on the menu that week.
We don't feed any vegetables except as an occasional snack  |
It's a good Idea to included some liver directly in it! I'll try that next time.