Thanks Ann, for your suggestions! I love portobello mushrooms. I have found some wonderful recipes online, and from some of the posters on this thread. I think I will incorporate portobellos.
Don't think I will do tofurky, but I do like firm tofu in a stirfry so will probably do something like that.
Cindy, you did not hijack the thread. Now that you are retired, you have a bit more time to spend on menus, food planning, and watching what you eat. It isn't easy.
I wish my husband would switch over with me, but he is a carnivore, and it drives me crazy. So we will have turkey. I hope I can stay away from it. He is going to have to prepare it, which is OK because he does a better job anyway. |