[lindula]

Originally Posted by RemydeHaviland

If you both like pork, we did this last weekend and it was amazing

Butterfly a pork tenderloin, rub both sides with a mixture of chopped fresh sage, rosemary, garlic and fresh lemon zest. Roll, wrap with proscuitto, tie. Cook in saute pan with oil to lightly brown all sides then transfer to a roasting pan, surround with fresh onion and bake. Oh my was this good!

We served with brussels sprouts mixed with roasted pecans. Perfect fall dinner and very flavorful!

That sounds delicious