Quote:
Originally Posted by marcerella02  I am using a recipe provided by a nutritionist- I use the AE mutltivitamin and a calcium that is meant for home cooking.
I have kelp here at home- i used to make my own supplement (dr. pitcairn) but when Layla started having her pancreas issues- i switched over to the one that she recommended
How much kelp do you add? |
Lady can't have kelp since she is on thyroid medication.
Did Susan Davis prepare your recipe? Can you call her (or whomever prepared it), fax the bloodwork results and get her to tweak it if she thinks it is necessary?
Was a thyroid panel done?