Quote:
Originally Posted by amandawash  No different than thawing hamburger, dividing it up, and refreezing it 
You really don't have to be *that* careful with the raw. I thaw enough for 3-4 days and have never had any issues. I know, bad mommy  |
Agreed.
As long as the raw meat is frozen and/or refrigerated for no longer than 4-5 days, it is perfectly safe!