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Originally Posted by tjdmom  I haven't ordered the patties but they also have a roll and I buy that instead of the medallions. I thaw it and fill a mini muffin tin with the ground and then I freeze that for a couple hours then I pop them out and put them in a baggie and it's just like having the convenience of the medallions with 1/2 the cost. I don't always feed NV, I usually feed PMR but sometimes I like the convenience of it.... |
What a great idea, tjdmom! We are getting a bulk order in this weekend with a ton of meat/organ grinds and I will definitely use that method! This may be a silly question but how do you keep the meat from sticking to the pan (i.e. how do you get the "medallions" out once they are frozen)? Also, do you happen to know how much each "medallion" weighs using that method? I can just fill one up and then scoop it out and weigh it when I get home.. I was just wondering if you already knew
