Quote:
Originally Posted by Marc  QUESTION: Does it matter which of the whelping pudding recipes you use? And is raw egg really ok? AND...do you make the geletine as directed on the box and THEN add the rest? Or geletine with its water and add the rest and then put in fridge? HOw long does it stay good in fridge?
Thanks for all the previous answers! Great stuff! I apprectiate!!!!
Due date is today  |
This is my recipe:
Warm 12 oz of distilled water in the micro.
add 1 envelope of unflavored geletin and desolve.
Add 1 12 oz can of eveporated milk
Add 2 tablespoons of Karo
Add 2 tablespoons of Vanilla Yogurt
Add 2 well beaten egg yolks. (raw) make sure you don't add any white....big trouble.
Make sure all is mixed well. Place in the fridge until chilled.........
Spoon out a tablespoon at a time... I feed in a seperate dish along with her other meals
Immediately after whelp I offer
1 can of Goats Milk add = parts of distilled water
1 tablespoon of Karo
1 egg yolk well beaten.....
I've never had mine last long....so, it's never stayed in the fridge longer than 3 days....