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capt_noonie · 11-02-2009, 06:22 PM

I make mexican style shrimp cocktail and i use a ton of lime juice, and it seems to keep for at least 3 days before i see the avocados turning brown. I use a TON of lime juice. I also have in there a bit of apple cider vinegar and vinegar based hot sauce. Mmmm i want some. My avocados are not ripe yet.

11-02-2009, 06:22 PM	#13
capt_noonie www.yorkierescue.com Donating Member Join Date: May 2009 Location: Las Vegas & Orange County Posts: 17,408	I make mexican style shrimp cocktail and i use a ton of lime juice, and it seems to keep for at least 3 days before i see the avocados turning brown. I use a TON of lime juice. I also have in there a bit of apple cider vinegar and vinegar based hot sauce. Mmmm i want some. My avocados are not ripe yet. __________________ The T.U.B. Pack! Toto, Uni, & Bindi RIP Lord Scrappington Montgomery McLimpybottom aka El Lenguo the Handicapped Ninja 10-12-12